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Potential for solar dryer application for food processing in Botswana

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dc.contributor.author Mosalagae, Koketso
dc.contributor.author Murape, Davison Munyaradzi
dc.date.accessioned 2020-08-25T09:07:37Z
dc.date.available 2020-08-25T09:07:37Z
dc.date.issued 2017-06
dc.identifier.citation Mosalagae, K. and Murape, D. I. (2017) Potential for solar dryer application for food processing in Botswana. In Jamisola, Rodrigo S. Jr (ed.) BIUST Research and Innovation Symposium 2017 (RDAIS 2017); 1(1), 115- 118. en_US
dc.identifier.isbn 978-99968-0-6087
dc.identifier.issn 2521-229X
dc.identifier.uri http://repository.biust.ac.bw/handle/123456789/206
dc.description.abstract Solar drying is a process of utilizing energy from the sun to remove moisture from products, especially food. It is a process that prolongs the shelf life of the harvested products, reduces post-harvest losses and lowers transportation costs since the products become portable and can be easily packaged subsequent to drying. Additionally, solar drying improves the quality and quantity of food. Food preservation by use of solar dryers holds immense potential in the food processing industry in Botswana due to abundant solar irradiance. Solar drying methods that can be applied in Botswana include direct, indirect and the mixed type. The traditional open to sun drying or the direct method is the primary technique currently being applied. Of note is that traditional open sun drying has some disadvantages. More efficient and effective drying techniques such as indirect and mixed type are necessary to guarantee high quality and a constant supply of foods. This paper reviews the traditional drying technologies used in Botswana and explores potential modern solar drying technologies that can be used to substitute and or complement them en_US
dc.description.sponsorship Botswana International University of Science and Technology en_US
dc.language.iso en en_US
dc.publisher Botswana International University of Science and Technology (BIUST) en_US
dc.subject Solar dryer en_US
dc.subject Solar irradiance en_US
dc.subject Open sun drying en_US
dc.subject Food preservation en_US
dc.title Potential for solar dryer application for food processing in Botswana en_US
dc.description.level phd en_US
dc.description.accessibility unrestricted en_US
dc.description.department paa en_US


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